Certified Organic Sprouted Ragi Powder Porridge Mix, Ragi Moongdal Beetroot Porridge Mix, 200g, 2 Packs Available in Trial Baby Packs too Made of Organic Sprouted Ragi Flour Why Sprouting Because, when sprouted the grains & pulses germinate into Baby plants with the nutritional capacity to grow into big plants. Sprouting reduces the anti-nutrients and multiplies the nutritional content of the food. Sprouted Ragi is rich in Calcium, Iron, Fibre & Micro-Nutrients At TummyFriendly Foods, we are committed to providing the maximum possible nutrition from Real-Food with nutrient-rich sprouted whole grains, pulses, vegetables, fruits and nuts. Ragi is rich in Calcium which promote bone growth and overall development Ragi is a great source of Iron, helps brain development The germination process in Ragi is known to multiply the bio-availability of all its Macro & Micro nutrients including Vitamins & Minerals It is one of the best first foods for little ones, nutrient-rich and is easily digestible Rich in Dietary-Fibre which keeps the little tummy happy and healthy. Certified Organic Food For Little Ones 6 month Shelf-Life No Sugar, No Salt, No Chemicals, No Pesticides, No GMO, No extracts and No Unhealthy Ingredients. Only Real Food!

SPROUTS, THE LIVING SUPER-FOOD ON THE PLANET.

Sprouts are rich in Vitamins, Minerals, Fiber, Anti-oxidants, Enzymes, Amino-acids and Essential Fatty Acids. When sprouted these little grains & pulses germinate into Baby plants. These Baby plants carry the all nutrients to grow into big plants. In fact, Sprouting is Mother-Nature’s way of fortifying the food. Sprouts are also called Sattvic Food. Jaivik Bharat, India-Organic and USDA Organic Certified by Aditi Organic Certifications Pvt. Ltd., Accreditation No: NPOP/NAB/0017. Certification renewed on 19th Aug 2021.

Nutritional levels are certified by NABL Accredited Lab. Certified on 2nd July 2020.

Certification

Ingredients

Ragi, also known as finger millet, is a widely grown cereal in the Asian and African countries. With a rich content of iron, calcium, and other important minerals, Ragi has long been tagged as one of the super-foods. What’s even more interesting is that, all the vitamin and mineral components of Ragi increase manifold when it is sprouted.	Moong dal beans are dried, mature mung beans that have been skinned. Naturally low in fat and high in fiber, a 1-cup serving of cooked moong dal has less than 1 gram of total fat, over 14 grams of protein and 15.4 grams of dietary fiber. A 1-cup serving contains 212 calories.	Beets are rich in folate (vitamin B9) which helps cells grow and function. Folate plays a key role in controlling damage to blood vessels, which can reduce the risk of heart disease and stroke. Beets are naturally high in nitrates, which are turned into nitric oxide in the body.